The Dietitians work with children and their families where specialised nutrition can be used for the treatment of their medical condition. With a wealth of knowledge and years of experience they have developed a range of resources to help health professionals learn about the many specialty areas of paediatric dietetics. To purchase any of these resources please click on the relevant links below.
Nutritional Requirements For Children in Health and Disease (2014)
This handy booklet summarises the current UK Dietary Reference Values for Food Energy and Nutrients. Whilst these values are for healthy populations, they can be adapted to use for individual sick children, taking into account the particular requirements of the underlying disorder. This booklet can be ordered by accessing the following form: