The Dietitians work with children and their families where specialised nutrition can be used for the treatment of their medical condition. With a wealth of knowledge and years of experience they have developed a range of resources to help health professionals learn about the many specialty areas of paediatric dietetics. To purchase any of these resources please click on the relevant links below.
Clinical Paediatric Dietetics (2014)
This is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.
Edited by Vanessa Shaw, formerly Head of Dietetics at Great Ormond Street Hospital, and supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Nutritional Requirements For Children in Health and Disease (2014)
This handy booklet summarises the current UK Dietary Reference Values for Food Energy and Nutrients. Whilst these values are for healthy populations, they can be adapted to use for individual sick children, taking into account the particular requirements of the underlying disorder. This booklet can be ordered by accessing the following form: