Feeding and Eating Disorder Service Research

We include some of the research that has been conducted within the service or that service staff contributed to.

• Bryant-Waugh, R., Cooke, L., Harris, M., Mora, M., F Withers, F. (2017) What matters to me?: development and use of a person centred outcome measure (PCOM) for parents of children with feeding disorders (Abstract) GOSH Inaugural Conference, London, October 2017. Archives of Disease in Childhood Vol 102 Suppl 3, 2017.
• Bryant-Waugh, R., DeJong, M., Mora, M., Shepherd, D. Towards improving holistic care of our patients: facilitating appropriate recognition and management of co-occurring mental health problems in paediatric populations (Abstract) GOSH Inaugural Conference, London, October 2017. Archives of Disease in Childhood Vol 102 Suppl 3, 2017.
• Bryant-Waugh, R., Cooke, L. Development of the PARDI (Pica, ARFID, Rumination Disorder Interview): a structured assessment measure and diagnostic tool for feeding disorders (Abstract) GOSH Inaugural Conference, London, October 2017. Archives of Disease in Childhood Vol 102 Suppl 3, 2017.
• Cooke, L., Higgins, C. & McCrann, U (2017) Managing common feeding difficulties in toddlers and pre-school children. Paediatrics & Child Health, 27 (8) 366-370
• Gibson, E. L. & Cooke, L. (2017) Understanding food fussiness and its implications for food choice, health, weight and interventions in young children: the impact of Professor Jane Wardle. Current Obesity Reports. 6 (1), 46-56
• Smith, A., Fildes, A., Forwood, S. E., Cooke, L & Llewellyn, C. H. (2017) The individual environment not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence. Scientific Reports 7 (1) 16822. doi: 10.1038/s41598-017-17020-x.
• Smith, A.D., Herle, M., Fildes, A., Cooke, L. Steinsbekk, S. & Llewellyn, C. H. (2017) Food fussiness and food neophobia share a common etiology in early childhood. Journal of Child Psychology and Psychiatry 58 (2) 189-196

Reference: 1225WAD0031