On the menu at GOSH

Here at Great Ormond Street Hospital (GOSH) we are committed to providing a wide range of choices of food and drink that reflect the different needs of our children, young people and their families. This range includes vegan and vegetarian options as well as food choices to reflect religious and cultural differences.

We also are working to reduce sugar and so are increasing our choices of healthy snacks and zero sugar drinks available in the Lagoon Restaurant. If you are receiving food as an inpatient on a ward and want to discuss the food choices available the ward staff would welcome any questions. The ward staff will  work with our Catering Team to support you.

For further information on the menu choices and general food enquiries, please contact the catering administrator Monday to Friday on 0207 405 9200 ext: 5313. For further information on specific dietary queries, please contact your clinical team on the relevant ward.

Lunch menu

Starter

  • Tomato and mascarpone soup (V)

Main course

  • Sandwich (choice)
    • Chicken, egg, ham, cheese

A greater selection of other sandwiches is available upon request. 

  • Jacket potato with:
    • Butter, tuna mayo, cheese, beans
  • Chicken tikka masala with poppadums
  • Thai salmon noodles
  • Vegetable tagine with cous cous (V, S)
  • Beef burger in a bun
  • Vegetables 
    • Peas, sweetcorn, carrots, baked beans, mashed potato, roast potato, basmati rice, chips, tomato and cucumber salad
  • Pasta salad (V)

Dessert

  • Jelly of the day (V, S), fresh fruit salad, mousse of the day (V, S), chocolate brownie, custard.

Dinner menu

Starter

Tomato and mascarpone soup (V)

Main course

  • Sandwich (choice)
    • Chicken, egg, ham, cheese

A greater selection of other sandwiches is available upon request. 

  • Jacket potato with:
    • Butter, tuna mayo, cheese
  • Turkey escalope with tomato and basil sauce
  • Vegetarian bolognese
  • Salmon and caulifower mornay
  • Margarita pizza slice (V) 

Vegetables 

  • Peas, sweetcorn, carrots, baked beans, potato waffles (S), roast potato, rice, chips, tomato and cucumber salad
  • Pasta salad (V)

Dessert

  • Jelly of the day (V, S), fresh fruit salad, mousse of the day (V, S), chocolate brownie, custard.

Menu key:

"S" Soft item (fork mashable)
"V" Vegetarian dish

Download our current menus below

Please note: Halal, Kosha and Vegan options are available. Catering and Ward staff would welcome any questions about your dietary needs.

Descriptions: Pasta salad contains vegetables
Tagine, tikka and noodles all lightly spiced

Download all ward menus currently available by clicking on the links above, otherwise, find out what's on the menu during your stay by phoning: 0207 405 9200 ext: 5313

Allergen Information

Any inpatient who is allergic to any food must be referred to the ward dietician on admission. Meals, snacks and any special formulas for food allergic patients will be prepared in the Diet Kitchen and Special Feeds Unit and then sent to the ward.

Please contact the kitchen supervisor directly with any queries on 1578.