The Dietitians work with children and their families where specialised nutrition can be used for the treatment of their medical condition. With a wealth of knowledge and years of experience they have developed a range of resources to help health professionals learn about the many specialty areas of paediatric dietetics. To purchase any of these resources please click on the relevant links below.
The Mildred Creak Unit (MCU) is an intensive intervention 10 place unit (7 inpatient beds and 3 day places), admitting children from seven to 15 years of age with a range of mental health problems such as eating disorders, somatising disorders and other emotional and behavioural disorders.
While everyone at Great Ormond Street Hospital (GOSH) is an expert in their field, you are the expert regarding your child. You will know better than us if they are not behaving as they usually do or seem different in some way. Studies have shown that caregivers are often the first people to spot changes in the health of their child, even when in a clinical environment.
This guideline is intended to supplement the resources found in the 'When a Child Dies' (WACD) purple box located in every ward, which gives detailed information on the care of a child after death and, additionally, the ongoing care and attention that the child's family will require (Rationale 1).
The purpose of this guideline is to provide guidance about mouth care at Great Ormond Street Hospital (GOSH).
NOTE: We review our guidelines regularly and this guideline is now past its review date. The content of the guideline below may not reflect the most recent evidence based practice. Please use with caution.
GOSH Arts are recruiting freelance artists and creative practitioners from a range of backgrounds including visual artists, performers, dancers, musicians, story tellers, writers and other creative fields to undertake the role of freelance artist at GOSH.
Waste is an ongoing problem in the NHS: money, time, resources – it can all be used better. We know this. Working more efficiently means working safer, thinking differently. Everyone knows that there is less money about so it’s vital that we explore new ways to improve what we do and how we do it.