On the menu at GOSH

During your stay, you might be thinking the food's going to not be very nice at all. This is not the case at all. Have a look at what a typical day's menu at GOSH looks like.

For further information on the menu choices and general food enquiries, please contact the catering administrator Monday to Friday on 0207 405 9200 ext: 5313. For further information on specific dietary queries, please contact your clinical team on the relevant ward.

Lunch menu

Starter

  • Tomato and mascarpone soup (V)

Main course

  • Sandwich (choice)
    • Chicken, egg, ham, cheese

A greater selection of other sandwiches is available upon request. 

  • Jacket potato with:
    • Butter, tuna mayo, cheese, beans
  • Chicken tikka masala with poppadums
  • Thai salmon noodles
  • Vegetable tagine with cous cous (V, S)
  • Beef burger in a bun
  • Vegetables 
    • Peas, sweetcorn, carrots, baked beans, mashed potato, roast potato, basmati rice, chips, tomato and cucumber salad
  • Pasta salad (V)

Dessert

  • Jelly of the day (V, S), fresh fruit salad, mousse of the day (V, S), chocolate brownie, custard.

Dinner menu

Starter

Tomato and mascarpone soup (V)

Main course

  • Sandwich (choice)
    • Chicken, egg, ham, cheese

A greater selection of other sandwiches is available upon request. 

  • Jacket potato with:
    • Butter, tuna mayo, cheese
  • Turkey escalope with tomato and basil sauce
  • Vegetarian bolognese
  • Salmon and caulifower mornay
  • Margarita pizza slice (V) 

Vegetables 

  • Peas, sweetcorn, carrots, baked beans, potato waffles (S), roast potato, rice, chips, tomato and cucumber salad
  • Pasta salad (V)

Dessert

  • Jelly of the day (V, S), fresh fruit salad, mousse of the day (V, S), chocolate brownie, custard.

Menu key:

"S" Soft item (fork mashable)
"V" Vegetarian dish

Download our current links below

Please note: All meat other than pork is Halal certificated.
Descriptions: Pasta salad contains vegetables
Tagine, tikka and noodles all lightly spiced

Download all ward menus currently available by clicking on the links below, otherwise, find out what's on the menu during your stay by phoning: 0207 405 9200 ext: 5313

Allergen Information

Any inpatient who is allergic to any food must be referred to the ward dietician on admission. Meals, snacks and any special formulas for food allergic patients will be prepared in the Diet Kitchen and Special Feeds Unit and then sent to the ward.

Please contact the kitchen supervisor directly with any queries on 1578.