| Meats |
|
Raw or undercooked (pink) meat and poultry
Smoked or cured meats such as Parma ham or salami
Pate
|
Well-cooked meat and poultry
Vacuum-packed cold meats such as turkey or ham
Tinned meats
Pasteurised pate or paste in tins or jars |
| Fish |
|
Raw, smoked or lightly cooked fish such as sushi or smoked salmon
|
Well-cooked fish
|
| Eggs |
|
| Raw or soft-cooked eggs such as homemade mayonnaise, mousses, sauces or meringues |
Hard-boiled eggs, shop-bought mayonnaise, mousses, sauces or meringues
Other products made with pasteurised eggs |
Milk and milk products
|
|
All unpasteurised dairy products, such as unpasteurised cheeses including parmesan cheese, milk sold on local farms
Blue-veined cheese such as Danish blue or stilton
Soft ripened cheeses such as brie, camembert, goat’s cheese, paneer and labnah
Probiotics, live, active or bio products such as live yoghurts, probiotic supplements or drinks
Soft ice-cream sold by ice cream vans such as Mr Whippy®
|
Any pasteurised milk, soya milk, Jersey milk, UHT milk and cheese products
Vacuum-packed pasteurised and hard cheeses such as cheddar and edam
Processed cheeses such as Dairylea®, Kraft®, Philadelphia® and halloumi
Pasteurised plain or fruit yoghurts, such as thick and creamy or Greek yoghurts or yoghurt products such as lassi
Commercial ice cream individually wrapped portions
|
| Vegetables |
|
Unpeeled vegetables including salad items, stuffed vine leaves, fatoosh and taboulleh
Damaged or overripe vegetables
Unpasteurised or freshly squeezed fruit or vegetable juices or smoothies containing vegetables that cannot be peeled
|
Good quality vegetables that are well cooked or peeled
UHT or long life fruit and vegetable juices sold in cartons or jars
Pasteurised smoothies
|
| Fruit |
|
Unpeeled fruit
Raw dried fruit such as dates or raisins and products containing these such as muesli
Damaged or overripe fruit
Unpasteurised or freshly squeezed fruit or vegetable juices or smoothies containing fruits that cannot be peeled
NOTE: Grapefruit is not allowed as it can interfere with ciclosporin levels
|
Good quality fruit that is well cooked or peeled
UHT or long-life fruit and vegetable juices sold in cartons or jars
Pasteurised smoothies
Tinned fruit or cooked dried fruit such as in cake, flapjacks or cereals bars
|
Herbs and condiments
|
|
| Uncooked herbs, spices and pepper |
|
| Drinks |
|
| Non-drinking water, bottled mineral or spring water, water from wells, coolers or drinking fountains |
Cooled boiled water
Sterilised water such as Farley’s® water or Aquasol®
|
| Nuts |
|
All nuts
NOTE: Food Standards Agency recommends avoiding whole or chopped nuts for children under five years of age |
|
| Honey |
|
Unpasteurised or ‘farm fresh’ honey and honeycomb
NOTE: Food Standards Agency does not recommend honey for infants aged less than 12 months
|
Pasteurised or heat-treated honey
|
| Miscellaneous |
|
Food items from ‘pick and mix’ or ‘buffet’ counters
Deli counter foods such as olives, hummus, shawarma and baklava
|
Packets should be individually wrapped or portioned on the ward only
|
