A healthy diet is a balanced diet. You can improve your diet by
looking at the food groups and make sure you’re getting the best of
them. As well as avoiding the worst!
You could also tell whoever shops and cooks for you about
the tips in this section. Or you could even print off the page for them
so they have it to hand. They might thank you for helping them to get
healthy too!
Milk and dairy products
Milk and dairy products are generally healthy foods, but
they are high in saturated fat. Saturated fat is bad for your heart. So
it’s best not to have too much of it. An answer to this is to look for
reduced-fat or low-fat dairy products. These products still contain the
same amount of protein, vitamins and minerals. They just contain less
fat!
Healthy dairy tips
- Swap full-fat milk for semi-skimmed milk.
- Pick low-fat yoghurts and fromage frais.
- Look for reduced-fat cheese.
- Have just a scraping of butter or margarine on your bread.
- Use low fat natural yoghurt or fromage frais instead of cream.
Fruit and vegetables
It might be boring to hear… but you should eat at least
five portions of fruit and vegetables every day. Fruit is important for
the diet and a good source of vitamins, minerals and fibre. So don’t say
‘whatever,’ tuck in! If you’re not keen on certain fruit and veg, try
them again or mix them with other foods like yoghurt or cheese to help
them go down!
Easy ways to get your five a day
- Have a glass of fruit juice or a fruit smoothie.
- Add dried fruit to your porridge and cereals.
- Polish off a banana sandwich.
- Add fresh, tinned or dried fruit to yoghurt.
- Feast on crunchy carrot and celery sticks with dips.
- Make tomato salsa for fun and use as a dip.
Carbohydrates
Carbohydrates should be the main part of every meal.
Wholegrain carbohydrates are higher in fibre. These are ones like
wholemeal bread and pasta, brown rice, bran flakes, porridge and rye
crispbread. Refined carbohydrates have had the high fibre bits removed
by machinery. These include white rice, white bread, noodles, white
pasta and sugary breakfast cereals.
Meat, fish and vegetable protein
Meat is good for you because it has nutrients including
protein, iron, zinc and B vitamins. But beware! Although some lean meats
are lower in fat, like chicken and turkey, others contain a lot of
saturated fat. The healthiest way to eat meat is to have it lean and cut
off all the fat and skin.
Experts say that we should have fish at least twice a
week. One of these meals should contain oily fish like salmon, mackerel,
sardines or fresh tuna. These contain omega 3 fatty acids, a very
important part of a healthy diet. These help you to have a healthy
heart!
If you don’t eat meat and fish then vegetable protein can
give you of iron, zinc and the B vitamins along with extra fibre. To
get enough of these nutrients eat 3 portions a day. Try to have a
variety of beans, lentils, dahl and peas. Vegetarian sources of omega 3s
are: flaxseeds, walnuts and green leafy vegetables.
Tips for less fat in this food group
- Don’t eat the skin or fat on chicken or other meats.
- Try not to stuff yourself with sausages, salami, beefburgers and meat pies, these are high in fat as well as salt.
- Cook meat by baking, roasting or grilling.
- White meats are lower in fat than dark or red meats.
- Beans and other pulses are brilliant as they are low in fat and high in protein. Try them instead of meat in different dishes.
- Bake, grill or steam fish – it tastes better than if you fry it!
Fats
There are some fats which are good for you. These are
unsaturated fats. The other type of fat is saturated fat, which is bad
for you.
Saturated fat
This is nearly always animal fat and is often solid at
room temperature. It’s found in full-fat dairy products and things made
with these ingredients like cakes, biscuits, chocolate and pies. It’s
the white stuff you see on red meat. Eating a lot of this type of fat
can cause heart disease.
Unsaturated fat
This usually comes from vegetables and nuts and can be
polyunsaturated (like corn oil) or monounsaturated (like olive oil).
This fat is liquid at room temperature and you can use margarines
containing these fats instead of using butter.
